Beef Stew

Trying new things again! Beef stew, this time, a dish I really like. I followed two recipes.

The stew turned out awesome! Browning the meat before makes such a nice difference, as well as including the meat juices in the stew. For vegetables, I used carrots and celery; I’ll try out turnips next time, per the second recipe. There was a bit too much of something in the finished stew, I would guess it was either the tomato paste or Worcestershire. In any case, this is an easy recipe that will easily become a go-to, with plenty of room to play around. Only downside is it takes quite a while (2 hours).